News 2025: 10 Years of Innovation, Quality and Proximity in Austria and France 29/08/2025 2025 is a special year for us: we’re celebrating a decade of work, passion and growth at our plant in Klagenfurt, Austria, and at our office in Lyon, France. Two different stories united by the same energy and the same mission: making life easier and more enjoyable for people with special nutritional needs. Read more International Women’s Day 08/03/2019 To the women on our team, who contribute your women’s intuition, fight for your ideas, always keep us guessing, demonstrate their total commitment and are just so versatile. Read more Our president Ulrich Ladurner about quality 28/02/2019 Our products follow a continuous improvement process. This way we meet the growing expectations of the consumers. Read more Mevalia #PKUHeroes 08/01/2019 Explaining PKU and its day-to-day management through the eyes of patients and their families is the aim of the project Mevalia #PKUHeroes. Read more Digital Influencers @ Dr.Schär Brasil 20/11/2018 Dr. Schär Brazil organized a big event for over 40 digital influencers of the gluten free world. The meeting happened at the city of Campo Largo, in the new company plant. Read more Challenges of a VUCA world 25/10/2018 Digital transformation of businesses, particularly with regard to employees, is currently a much-discussed issue. Recently, business leaders met with each other at the Dr. Schär headquarters to discuss this topic. Read more Dr. Schär Brasil 15/10/2018 With its capacity to produce 1.5 million units of bread per year, Dr. Schär Brasil started the first production of Multigrain Sliced Bread (Pão de Forma Multigrãos). Read more The Best Medium-Sized Company 04/10/2018 We are delighted to announce that our subsidiary, Dr. Schär Germany, was honoured with the "Best Medium-Sized Company" award on September 15th by the Oskar Patzelt Foundation. Read more More than Gluten Free: New Headquarters and New Brands 02/08/2018 The new Dr. Schär think tank in Burgstall was officially opened in May 2017. The research into the development, production and marketing for customers with special dietary requirements is carried out at the international headquarters of the South Tyrolean manufacturer of special foods. Read more Gluten Free Pizza for an International Market 02/08/2018 At the Dr. Schär Pizza Center in Borgo Valsugana, Italy, numerous Gluten Free pizzas roll off the assembly line every week. Since 2015, frozen pizza has been produced here for the international market. Read more Load More Press Contact Please note that our media contacts are for press inquiries only. Head of Global Public Affairs & Communication Stefania Cosimi ☎ +39 0473 293 564 ✉ Stefania.Cosimi@drschaer.com
