About the Dr. Schär Institute
We not only develop food for special dietary requirements and nutritional solutions for specific illnesses, we also support experts in their everyday work caring for people with specific dietary needs.
Our international team of nutrition specialists was formed back in 2005.
In 2015 we launched the Dr. Schär Institute Nutrition Project Award with the aim of supporting and encouraging research and best practice in the management of gastroenterological conditions. The DSI Award is now a Biennial offering and up to date it has provided over 20,000 Euros in project funding.
Dr. Schär works with international experts to promote the exchange of new clinical research amongst scientists. With its diverse spectrum of expert knowledge, this panel supports our work in ensuring our products and resources are evidence based, clinically relevant and at the forefront of the field.