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Coming home for Christmas. The holidays are the time when the whole family comes together to spending time with loved ones on the most beautiful days of the year. Because that's what Christmas is all about, giving each other time and enjoying delicious food together around the table. The moments we share with each other connect us and make this time so special. At Dr. Schär, our mission is to bring everyone at the same table, regardless of nutritional needs.

For us at Dr. Schär, it is important to constantly be on the hunt for innovations in order to develop new nutritional solutions. Our goal is to combine specific nutritional requirements with the joy of life. We recently made some steps forward in pursuing our goal. We proudly present Gutsense and SIMBIOS.

In celebration of Dr. Schär’s 100th anniversary, we launched Field100 in the beginning of 2022 in cooperation with the Laimburg Research Centre. Our mission has been to create one of the most biodiverse fields ever. In cooperation with carefully selected seed banks such as Crop Trust and Genebank Tyrol, we planted 100 diverse varieties of plants such as sorghum, quinoa and amaranth. Over the past few months, we have watched Field100 light up in a splash of colour as the seeds have grown over the summer months.  Now, fall is approaching and with it comes the harvesting of the plants. At the end of the project, we will hand over the harvested seeds to the Laimburg Research Centre to preserve them for future generations.

As a family business nurturing the next generation and with our home in the heart of the beautiful Alps, we are committed to protecting the world we live in. That is why we have developed our comprehensive sustainability strategy aimed at contributing to biodiversity and supporting a more sustainable agriculture. As part of this sustainability initiative, our Research & Development team in Trieste has initiated a broad range of projects to promote sustainable agricultural practices.

As we celebrate Dr. Schär's 100th anniversary, we are initiating the ambitious Field100 project: our aim is to cultivate one of the most biodiverse fields ever seen in the South Tyrolean Alps. To learn more about the background of Field100, we spoke with two experts during the sowing of the 100 different varieties at the beginning of April. Marina Braida, Corporate R&I Manager for Raw Materials & Agricultural Projects at Dr. Schär and agronomist Dr. Manuel Pramsohler, from the Laimburg Research Centre, are both deeply involved in Field100 and explain to us the significance of the project.

The year 2022 is a very special one, as our history began exactly 100 years ago in the heart of the beautiful Alps! Since our founding in 1922, we have remained committed to making nutrition inclusive and enjoyable for everyone. Always with the goal in mind of bringing people together regardless of their nutritional needs.

Christmas is the most wonderful time of the year. During the holidays, there are many great traditions that ensure time with family and friends. In particular, the shared experience of enjoying good food is more in focus than any other time of the year. These shared moments of enjoyment are precious as they connect us. At Dr. Schär, we are convinced that it is only truly Christmas when we are all part of these moments. We want to unite people of diverse dietary needs and tastes at the dinner table. That is why our gluten free brand Schär is calling for a new Christmas tradition: We invite everyone to bake gingerbread cookies with different shapes, ages, genders, styles and sizes in order to celebrate the most inclusive Christmas!

At Dr. Schär, we take our responsibility as a manufacturer of gluten-free products very seriously. After all, a gluten-free diet is not only a question of taste, but also of trust. Our promise to consistently meet the highest standards of quality, safety and sustainability is reflected throughout the entire “filiera” (Italian for “value chain”). We accompany our products throughout their entire life cycle. Thanks to close cooperation with scientists, farmers and millers, we are involved in the filiera from seed research to the supermarket.

A true milestone in sustainable food packaging: Dr. Schär partners with Niederwieser Spa in developing the world’s first gluten-free bread packaging made with certified circular plastic. Through this collaboration, Dr. Schär, with its leading gluten-free brand Schär, trusts in the expertise of the food packaging specialist Niederwieser Spa to jointly offer an innovative and sustainable packaging solution while maintaining the taste, quality and safety of their products.