News

Re-Cereal Finalist for RegioStars Award 2018

07/31/2018

RegioStars Awards identify good practices in regional development, highlighting original and innovative projects that are inspiring to other regions. Our project, Re-Cereal, is one of the five finalists in this year's Awards.

More than Gluten Free: New Headquarters and New Brands
08/02/2018
The new Dr. Schär think tank in Burgstall was officially opened in May 2017. The research into the development, production and marketing for customers with special dietary requirements is carried out at the international headquarters of the South Tyrolean manufacturer of special foods.
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Gluten Free Pizza for an International Market
08/02/2018
At the Dr. Schär Pizza Center in Borgo Valsugana, Italy, numerous Gluten Free pizzas roll off the assembly line every week. Since 2015, frozen pizza has been produced here for the international market.
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Opening of the New Dr. Schär Bakery in Borgo
08/02/2018
In April, we opened our new Dr. Schär bakery in Borgo. To celebrate this event, 380 guests came to Borgo for the festivities. In addition to employees and relatives from Borgo and colleagues from Burgstall and Trieste, Trentino politicians and journalists were also present at the event.
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