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To the women on our team, who contribute your women’s intuition, fight for your ideas, always keep us guessing, demonstrate their total commitment and are just so versatile.

Our products follow a continuous improvement process. This way we meet the growing expectations of the consumers.

Explaining PKU and its day-to-day management through the eyes of patients and their families is the aim of the project Mevalia #PKUHeroes.

Dr. Schär Brazil organized a big event for over 40 digital influencers of the gluten free world. The meeting happened at the city of Campo Largo, in the new company plant.

Digital transformation of businesses, particularly with regard to employees, is currently a much-discussed issue. Recently, business leaders met with each other at the Dr. Schär headquarters to discuss this topic.

With its capacity to produce 1.5 million units of bread per year, Dr. Schär Brasil started the first production of Multigrain Sliced Bread (Pão de Forma Multigrãos).

We are delighted to announce that our subsidiary, Dr. Schär Germany, was honoured with the "Best Medium-Sized Company" award on September 15th by the Oskar Patzelt Foundation.

The new Dr. Schär think tank in Burgstall was officially opened in May 2017. The research into the development, production and marketing for customers with special dietary requirements is carried out at the international headquarters of the South Tyrolean manufacturer of special foods.

At the Dr. Schär Pizza Center in Borgo Valsugana, Italy, numerous Gluten Free pizzas roll off the assembly line every week. Since 2015, frozen pizza has been produced here for the international market.