News

Digital transformation of businesses, particularly with regard to employees, is currently a much-discussed issue. Recently, business leaders met with each other at the Dr. Schär headquarters to discuss this topic.

With its capacity to produce 1.5 million units of bread per year, Dr. Schär Brasil started the first production of Multigrain Sliced Bread (Pão de Forma Multigrãos).

We are delighted to announce that our subsidiary, Dr. Schär Germany, was honoured with the "Best Medium-Sized Company" award on September 15th by the Oskar Patzelt Foundation.

The new Dr. Schär think tank in Burgstall was officially opened in May 2017. The research into the development, production and marketing for customers with special dietary requirements is carried out at the international headquarters of the South Tyrolean manufacturer of special foods.

At the Dr. Schär Pizza Center in Borgo Valsugana, Italy, numerous Gluten Free pizzas roll off the assembly line every week. Since 2015, frozen pizza has been produced here for the international market.

In April, we opened our new Dr. Schär bakery in Borgo. To celebrate this event, 380 guests came to Borgo for the festivities. In addition to employees and relatives from Borgo and colleagues from Burgstall and Trieste, Trentino politicians and journalists were also present at the event.

RegioStars Awards identify good practices in regional development, highlighting original and innovative projects that are inspiring to other regions. Our project, Re-Cereal, is one of the five finalists in this year's Awards.