News

This review poses the question of whether it's time to consider a more tailored, ‘bottom-up’ approach to the low FODMAP diet, allowing for individualisation of dietary recommendations based on ethnicity, symptom profile, prior experience with specific foods and usual dietary intake.

A low FODMAP diet has been proposed as a therapeutic intervention for IBD patients. This study aimed to assess the effect and safety of a low FODMAP diet in this patient group over 6 weeks.

Following the recent changes to national prescribing policy in England, Coeliac UK has included additional guidance for prescribers in England

We’re delighted to be able to share news of a recently created selection of low FODMAP recipe videos featured on the ‘My Healthy Appetite’ YouTube channel.

A low FODMAP diet has gained increasing interest as a means of managing symptoms of IBS patients. However, the intake patterns of FODMAPs in this patient group remain unclear. This study aimed to characterise the within- and between-subject variation in FODMAP intake in this group.

The Dr. Schär Nutrition Service Team is delighted to announce it has updated its first and second-line dietary advice booklets for use with Irritable Bowel Syndrome (IBS) patients.

Previous research has suggested a role for infections, particularly gastrointestinal (GI) infections, in the development of coeliac disease (CD). This aim of this study was to test whether the presence of certain viral infections was more common prior to the development of CD antibodies.

Amongst the non-classical presentations of CD, a wide-range of female reproductive disorders have been described, including infertility and adverse pregnancy outcomes. The aim of this review was to critically summarise the current literature in this field and provide practical proposals for clinicians.

Dr Leda Roncoroni has been announced as the winner of the 2018 Dr Schär Institute Nutrition Project Award.