News Here we provide you with a selection of research paper summaries related to gluten-related disorders from the latest medical journal publications. Show all Gluten-related Disorders New! IBS Patient Booklets 10/01/2019 The Dr. Schär Nutrition Service Team is delighted to announce it has developed first and second-line dietary advice booklets for use with Irritable Bowel Syndrome (IBS) patients. Read more Headache Associated with Coeliac Disease: A Systematic Review and Meta-Analysis 04/01/2019 Although the gastrointestinal manifestations of GRDs are the most prevalent, a range of debilitating neurological manifestations are increasingly being recognised in clinical practice, often preceding or in the absence of gastro intestinal (GI) symptoms. Read more Dr Schar Institute Nutrition Project Award 2018 – Winner Announced! 03/12/2018 We are delighted to announce that the winner of this year’s Dr Schär Institute Nutrition Project Award is Dr Leda Roncoroni from the Policlinico di Milano (University Hospital of Milan), Italy. Read more DHSC gluten-free consultation- essential update for HCPs 05/11/2018 Glutafin’s Nutrition Service Team has produced a detailed summary of the changes proposed for gluten-free prescriptions in England and the practical implications of these across the UK. Key dates for the implementation of these changes, alongside a full list of Glutafin products and availability in England and the devolved nations are also provided here. Read more Wheat intolerance and chronic gastrointestinal symptoms in an Australian population-based study: Association between wheat sensitivity, coeliac disease and functional gastrointestinal disorders 05/11/2018 A significant proportion of the global population, without a medical diagnosis of coeliac disease (CD) or wheat allergy, avoid gluten or wheat in the diet. Read more Spanish Consensus on Exclusion Diets in IBS 04/10/2018 A consensus document on role of exclusion diets in IBS has been developed to help facilitate dietary counselling in daily practice. Read more Systematic literature review of the economic burden of coeliac disease 17/09/2018 The prevalence of coeliac disease (CD) has rapidly increased over recent decades, but costs related to CD remain poorly quantified. The purpose of this systematic review was to assess the economic burden of CD in North America and Europe. Read more Gluten-free diets and specialist products – challenges, myths and progress 21/08/2018 We are pleased to report the publication of our most recent Forum journal, a special issue dedicated to the nutritional quality and safety of manufactured gluten-free foods and implications for health and disease. Read more Clinical LibraryTo view more research summaries, visit our clinical library.Read more