News

This study aimed to assess the feasibility, acceptability and cost efficiency of using webinars to deliver first-line advice to patients with suspected or newly-diagnosed IBS.

This cross-sectional, case-control study aimed to evaluate the nutritional intake of children with CD following a gluten-free diet, compared with health controls (HC).

The National Health Service (NHS) aims to provide an equitable service, however, increasing financial strain and the ability of Clinical Commissioning Groups (CCGs) to choose which services to provide at a local level, has led to an inequitable service and given rise to concerns that this may have a negative impact on at least some people with CD.

Little is known regarding the provision of gastrointestinal (GI) dietetic services in England. The aim of the study was to assess the current provision of dietetic services for CD, IBS and IBD.

This expert review article highlights the progress that has occurred in the development and application of serological tests used in coeliac disease (CD). It also examines the possibility of serological tests obviating the need for a duodenal biopsy in the diagnosis of adult CD in the future.

An update from Schär regarding supply of samples and literature for healthcare professionals in light of the evolving COVID-19 situation.

This article looks to provide a brief overview of the clinical guidelines and highlight the updates that have been made in the area of gluten-related disorders.

From March 2020, Schär will be replacing its patient starter cards with coupon cards. The cards can be provided to patients embarking on a gluten-free or low FODMAP diet, providing money off their Schär purchases in supermarkets.

Dietetic group clinics have been proposed as new way to manage patients with CD with potential benefits including peer support and standardising dietetic care. This study aimed to assess the outcomes of a novel set-up of group clinics in comparison with one-to-one consultations in this patient group.