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Managing celiac disease, food allergies, and other food intolerances in learning environments does not have to be difficult. Watch our School Nutrition Webinar Series, which we hosted live during the summer of 2021, to hear from experts in the field and learn how to build safe menus for children with special dietary needs.

A recent study examined the clinical characteristics of patients with IBS who exhibit severe food avoidance, exposing new insights into their food behaviors and how clinicians can best support them.

Since 2020, Dr. Schär USA has partnered with inTeam Associates, LLC to improve access to delicious, school-approved meals in K-12 settings.

Although considerable uncertainty remains about many aspects of NCWS, an examination of recent literature points a promising trajectory for progress in the understanding, diagnosis, and treatment of NCWS.

For the 3 million patients in the US with celiac disease, a quick trip to the grocery store can put a significant dent in a family’s weekly food budget. It is widely acknowledged that gluten-free foods can be 2-3 times more expensive than their gluten-containing counterparts, however a strict gluten-free diet is still absolutely necessary for individuals with celiac disease.

Along with wheat, rice is one of the most important grains for human consumption worldwide. Because rice is gluten-free and full of vitamins and minerals, it is a great option for individuals following a gluten-free diet.

At Dr. Schär, we believe that food should bring people closer together, not set them apart. We strive to produce great tasting, safe, and nutritious food that allows people with special dietary requirements to enjoy life, and feel included and connected with their communities. This grant is meant to support dietitian-led initiatives for the celiac, gluten intolerant, IBS communities.

Many people are not aware that celiac disease is considered a disability under Section 504 of the Rehabilitation Act of 1973, which promises equal opportunity for Americans with disabilities. The law requires that schools remove barriers to learning and provide accommodations for a child’s gluten-free diet and disability needs.

This is a recording of the Dr. Schar Nutrition Alliance journal club, where experts discuss hypervigilance in celiac disease and how new gluten cross contact studies may ease the burden of the gluten free diet and reduce anxiety