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A life-long gluten-free diet (GFD) is the only treatment option for celiac disease. This nutritional therapy, which requires strict compliance, can be a burden for affected individuals and negatively influence quality of life.

Renal diseases, especially chronic kidney disease (CKD), have been linked to gut microbiota dysbiosis.

Every parent wants their child to have a successful school year, but having celiac disease can add additional stress when attending school. In school, the student must be constantly aware to avoid gluten and communicate these needs to establish a safe environment. Parents must voice the dangers and how critical it is for their child to adhere to a gluten-free diet.

Diabetes is one of the leading causes of CKD, including end-stage renal disease (ESRD), with excess blood glucose damaging the nephrons in the kidneys over time. Given the complex dietary restrictions of both conditions, counseling a patient with both can pose an even greater challenge.

New research shows that eating more plants, such as fruits, vegetables, whole grains, nuts, and legumes, may help slow the progression of CKD when implemented in conjunction with other appropriate dietary considerations.

Learn more about renal nutrition by watching these expert videos, where leaders in the field will discuss the latest research and practical implementation of the guidelines.

It is well established that the treatment of celiac disease requires the lifelong elimination of gluten from the diet. Ingestion of even small amounts of this protein compound may damage the intestines and negatively affect quality of life, especially in the long term.