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This review involved systematic review and meta-analyses of prospective studies and clinical trials reporting on the relationship between indicators of CHO quality and mortality and incidence of a wide-range of non-communicable diseases and their risk factors.

National Nutrition Month® is an annual campaign by the Academy of Nutrition and Dietetics dedicated to awareness, advocacy, and nutrition education. Nutrition is critical to overall health and well-being. Click here to see how you can support the dietitians you work with this month, and throughout the year!

Dietary intervention is an effective treatment option for preserving residual kidney function in those with chronic kidney disease (CKD). However, the medical nutrition therapy (MNT) for CKD is highly complex and individualized depending on the patient’s health status and other conditions. Many CKD patients never get the opportunity to work with a dietitian in the pre-dialysis phase due to a variety of factors. Therefore, dietary adherence to the recommended therapy is poor in this population.