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Marissa Meshulam is a NYC-based registered dietitian with a background in clinical dietetics. In this article, she explains how she views the role of low protein medical foods in a CKD diet plan and provides tips for utilizing them with patients.

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The holiday season is a time to spend with family and loved ones, but this year, due to COVID-19, extra precautions are necessary. Use these tips to guide your CKD patients and develop a plan that keeps them healthy and safe this holiday season.

The holiday season is normally a time to spend with family and loved ones, but this year, due to COVID-19, extra precautions are necessary. This article provides some suggestions for you to share with your patients who are challenged with navigating a gluten-free diet during this time.

Though we were not able to meet in person this year, the virtual conference was full of meaningful conversations and informative sessions!

Vitamin D is important in maintaining calcium and phosphorus balance in the body, yet many Americans, especially those with CKD and on dialysis, are deficient. Vitamin D deficiency has been associated with worse survival in CKD and dialysis patients so a closer look into its mechanisms of action is undoubtedly warranted.

Removal of gluten from bread has a notable impact on taste, volume and texture. Recent research investigates the role sourdough fermentation can have in improving the sensory and nutritional profile of gluten-free breads, and thus their likability by those on gluten-free diets.

The main goals of the project are improving the knowledge of healthcare professionals and patients and the development of new services to improve the quality of life of Celiac disease patients in the Danube region.

Research shows that the low-FODMAP diet improves gastrointestinal symptoms related to irritable bowel syndrome. In practice, however, this 3-phase dietary intervention can be complicated, restrictive, and difficult for patients to follow. Providing IBS patients with low-FODMAP recipes and other resources can help them stick to the diet, improve symptoms, and make the overall experience more enjoyable.