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Marijuana, also known as the Cannabis plant, is a psychoactive drug that is widely used in the United States. People with chronic gastrointestinal illnesses have started to use marijuana to relieve symptoms1.

Though sodium restriction has always been a recommendation for managing hypertension and CKD, recent evidence shows the physiological benefits of dietary sodium restriction in CKD.

A life-long gluten-free diet (GFD) is the only treatment option for celiac disease. This nutritional therapy, which requires strict compliance, can be a burden for affected individuals and negatively influence quality of life.

Renal diseases, especially chronic kidney disease (CKD), have been linked to gut microbiota dysbiosis.

Every parent wants their child to have a successful school year, but having celiac disease can add additional stress when attending school. In school, the student must be constantly aware to avoid gluten and communicate these needs to establish a safe environment. Parents must voice the dangers and how critical it is for their child to adhere to a gluten-free diet.

New research shows that eating more plants, such as fruits, vegetables, whole grains, nuts, and legumes, may help slow the progression of CKD when implemented in conjunction with other appropriate dietary considerations.

Learn more about renal nutrition by watching these expert videos, where leaders in the field will discuss the latest research and practical implementation of the guidelines.