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The FDA allows manufacturers to include the logo of a gluten-free certification program to help consumers choose gluten-free foods, provided the statement is truthful and not misleading. However, many foods that seem like they never would contain gluten carry this "gluten-free label", which creates confusion among consumers.

Patients with CKD are at increased risk of mineral and bone disorders, also referred to as renal osteodystrophy. It is critical to educate patients on how to manage this risk in early phases of CKD.

Many studies report high treatment burden in celiac disease. Adhering to a stringent gluten-free diet (GFD) requires significant dietary changes, which can be a challenge for many patients.

Is the risk of developing celiac disease higher in genetically at-risk children if they consume high quantities of gluten during the first 5 years of life? A study published in the Journal of the American Medical Association investigated this question.

Learn more about renal nutrition by watching these expert videos, where leaders in the field will discuss the latest research and practical implementation of the guidelines.