A number of UK and International guidelines are available to guide the diagnosis and management of people with coeliac disease, here we provide links to the most recent and relevant documents.
National Institute of Clinical Excellence (NICE): Recognition, Assessment and Management of Coeliac Disease (2015)
British Society of Gastroenterology: Diagnosis and Management of Adult Coeliac Disease (2014)
Joint British Society of Paediatric Gastroenterology, Hepatology and Nutrition (BSPGHAN) and Coeliac UK guidelines for the diagnosis and management of coeliac disease in children (2013)
European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN): Guidelines for the Diagnosis of Coeliac Disease (2012)
Coeliac UK: Gluten Free Foods, a Revised Prescribing Guide (2011)
British Dietetic Association Policy Statement - Gluten Free Foods on Prescription (2015)
The Food Information Regulations 2014
Food Allergen Labelling and Information (EU Regulation 1169/2011): Technical Guidance
Commission Regulation (EC) No. 41/2009 concerning the composition and labelling of foodstuffs suitable for people intolerant to gluten.
Codex Standard 118 for Foods for Special Dietary Use for Persons Intolerant to Gluten (2008)
