Non-celiac gluten sensitivity (NCGS) manifests itself with non-specific symptoms that occur both intestinally and extra-intestinally and resemble the symptoms of celiac disease or wheat allergy. Diagnosis is made based on the response to a gluten-free diet, after celiac disease and wheat allergy have been ruled out.
There is a group of patients who react to the consumption of food containing gluten with symptoms such as abdominal pain, fatigue, headaches, rashes, or mental confusion ("foggy mind"). However, neither celiac disease nor wheat allergy is present in these instances. When these patients avoid gluten, their symptoms improve within a few weeks; when they are re-exposed to gluten the symptoms return. Whether the gluten or some other component of wheat is actually responsible for the reactions is currently the subject of debate in the scientific community. The focus is not just on gluten, it also includes amylase trypsin inhibitors (ATI) and FODMAPs. For this reason, some experts in this field may refer to NCGS more broadly as non-celiac wheat sensitivity.
Differences between celiac disease and wheat allergy
All three gluten-related disorders - NCGS, celiac disease and wheat allergy - have similar symptoms and therefore diagnosis can be difficult. However, there are differences both in terms of reaction times and pathogenesis. Celiac disease is an autoimmune enteropathy caused by gluten. Wheat allergy is an IgE-mediated response to wheat. Although people with NCGS develop symptoms similar to those observed in celiac disease after eating food containing gluten, the clinical presentation is generally less severe. However, in contrast to celiac disease, individuals with NCGS usually do not present with auto-antibodies, anti-tissue-transglutaminases or autoimmune concomitant diseases. In contrast to celiac disease patients, patients with NCGS exhibit little histological change or only lesions in the small intestine mucosa, which corresponds to 0 - 1 on the Marsh scale.
How to distinguish between celiac disease, NCGS and wheat allergy
|Celiac disease||Gluten sensitivity||Wheat allergy|
|Period between exposure to gluten and onset of symptoms||Weeks to years||Hours to days||Immediate reaction:
a few hoursDelayed reaction:
a few hours to two days
(congenital + adaptive immunity)
|Currently unclear immunological reaction||IgE formation and IgE-mediated mediator release|
(approx. 95% of cases)
(high sensitivity and specificity)
(except anti-gliadin antibodies IgA and/or IgG)
|Enteropathy||Typical||Missing; occasionally IEL slightly elevated
|Symptoms||Intestinal and extra-intestinal||Intestinal and extra-intestinal||Intestinal and extra-intestinal|
|Complications||Concomitant diseases, long-term complications||No concomitant diseases, long-term complications unknown||No concomitant diseases|
|Therapy||Long-term implementation of a gluten-free diet is necessary
Persons with celiac disease may must avoid foods containing gluten, even those that contain only traces of gluten, for their entire life
|The minimum time frame should be no less than one or two years
The minimum time frame should be no less than one or two years
The tolerance threshold of patients with NCGS varies, i.e. gluten intake must be adjusted individually
|Temporary avoidance of wheat-based foods is sometimes sufficient
Administration of cortisone may be necessary