Frau mit Locken, Dietitian

Dr.Schär Institute

Information platform for nutritional specialists and food solutions for individuals with special dietary needs.
Gluten-related disorders

Up-to-date information on celiac disease, non-celiac-gluten-sensitivity, wheat allergy, irritable bowel syndrome and much more.

Learn more
Schalen mit Getreidekörnern
Our core competence

We support healthcare professionals in their daily practice by offering comprehensive information and tools for special dietary needs.

News

Healthcare professionals can use the resources and services such as our newsletter and webinars to keep up-to-date on gluten-related disorders and the gluten-free diet.
Learn more

Experts Area

Healthcare professionals can use the resources and services such as our newsletter and webinars to keep up-to-date on gluten-related disorders and the gluten-free diet.
Learn more
DSI_aerztin_patientin_information

Educational material

As a member of our expert portal, you can download free educational materials for you and your patients.
Learn more
Glutenhaltiges Essen Nudel Brot Weizen

What is gluten?

Gluten is the generic term used for the storage protein in grains. The specific protein found in wheat, rye, and barely is the toxic substance that causes an immune response in individuals with celiac disease.
Learn more
Renal Nutrition

Up-to-date information on chronic kidney disease (CKD) and on the benefits of medical nutrition therapy (MNT) in CKD patients.

Learn more
Dr. Schär Institute Newsletter

Our monthly newsletter keeps you updated on the latest developments, studies, news, and case reports.

Sign up now