Dr. Schär has established an international scientific committee to promote exchange of knowledge within the scientific community and raise awareness of gluten related disorders.
The members are experts from diverse countries and specialties including pediatrics, gastroenterology, and nutrition. With its diverse range of expertise, the committee will guide the development of educational programs and materials, research projects, product development,
and much more.
This ongoing collaboration with the experts will enhance our expertise and ability to support the health care practitioner in gluten related disorders, with the development of educational programs and materials.