Celiac disease is a common genetically mediated autoimmune enteropathy triggered by the ingestion of gluten.
Celiac disease is a permanent intolerance to gluten proteins found in a number of widely consumed cereal grains; including wheat, barley, spelt, rye, KAMUT®, and triticale . In children and adults with genetic predisposition, the ingestion of foods containing gluten causes an autoimmune reaction in the intestine. This results in chronic inflammation of the small intestinal mucosa and truncation of the villi, therefore reducing the absorptive capacity of the small intestine. If untreated, these characteristic histopathological changes result in malabsorption of key micronutrients and consequent nutritional deficiencies. While intestinal damage is the hallmark of celiac disease, presentation of symptoms ca vary from the classic gastrointestinal to skin manifestations of Dermatitis Herpetiformis to infertility and bone loss . However, adherence to a strict gluten-free diet allows regeneration of the villi and resolution of symptoms. A lifelong gluten-free diet, in which all traces of gluten are avoided, is currently the only treatment available for the management of this condition.
Celiac disease is more common than is often assumed. In North America, 1 in 100 people are believed to have celiac disease, yet current research shows only 24% are actually diagnosed [3,4,5] largely due to the diverse presenting symptomatology.
Oslo definitions of celiac disease
Due to lack of consensus on the use of terms related to celiac disease and gluten, a multi-disciplinary task force of international physicians was convened to agree a set definitions for the various types of celiac disease based on presentation and symptoms, these were updated in 2013, and are referred to as ‘the Oslo definitions’ for celiac disease and related terms .
Classical celiac disease
Celiac disease presenting with signs and symptoms of malabsorption. Diarrhea, steatorrhea, weight loss or growth failure is required.
Non-classical celiac disease
Celiac disease presenting without signs and symptoms of malabsorption.
Subclinical celiac disease
Celiac disease that is below the threshold of clinical detection and without signs or symptoms sufficient to trigger celiac testing in routine practice.
Symptomatic celiac disease
Celiac disease characterized by clinically evident gastrointestinal and/or extra-intestinal symptoms attributable to gluten intake.
Potential celiac disease
Individuals with a normal small intestinal mucosa who are at increased risk of developing celiac disease as indicated by positive celiac serology.
Refractory celiac disease
Persistent or recurrent malabsorptive symptoms with villous atrophy despite a strict gluten free diet for more than 12 months.
Depending on the protein fraction, toxic peptides occur during degradation in the body, which lead to changes in the intestine of celiac disease patients.
- Green, P.H.R., & Jabri, B. (2006). Celiac Disease. Annual Reviews Medicine, 57, 14.1 14.15.
- Rubio-Tapia, A., Ludvigsson, J.F., Bantner, T.L., Murray, J.A., & Everhart, J.E. (2012). The prevalence of celiac disease in the United States. Am J Gastroenterology, 107 (10); 1538 44.
- West J, Logan RFA, Hill PG et al. Seroprevalence, correlates and characteristics of undetected coeliac disease in England. Gut 2003; 52:960-965
- Bingley PJ, Williams AJK, Norcross AJ et al. Undiagnosed coeliac disease at age seven: population-based prospective birth cohort study. BMJ 2004; 328:322-323
- West J, Fleming KM, Tata LJ et al. Incidence & Prevalence of celiac disease and dermatitis herpetiformis in the UK over two decades: Population-based study. American Journal of Gastroenterology 2014; 109:757-768.
- Ludvigsson JF, Leffler DA, Bai J. The Oslo definitions for coeliac disease and related terms. Gut 2013; 62:43-52.