News

Alagón: a new milestone in our industrial growth journey

We are proud to be celebrating an important new milestone for our Alagón site in Spain. Three years after launching an ambitious industrial development plan, the site has completed a new phase of expansion, further strengthening its role within our international production network.

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03/12/2024

The mural celebrating our employees and love for art

Our People, Our Priorities
21/11/2024

Our People, Our Priorities

The Gluten-Free Diet and Health: Facts vs. Fiction?
04/09/2024

The Gluten-Free Diet and Health: Facts vs. Fiction?

Our holistic approach to uncompromising quality
15/04/2024

Our holistic approach to uncompromising quality

Made with the best of us:  Schär ‘puts on a face’ and talks about our commitment to uncompromising quality
05/04/2024

Made with the best of us: Schär ‘puts on a face’ and talks about our commitment to uncompromising quality

2023: A year of great achievements
19/03/2024

2023: A year of great achievements

Master Baker Schär now comes in an innovative and sustainable packaging
19/01/2024

Master Baker Schär now comes in an innovative and sustainable packaging

Innovation at the service of inclusive nutrition
20/11/2023

Innovation at the service of inclusive nutrition

VItaMì, our project recovering and promoting minor crops
13/07/2023

VItaMì, our project recovering and promoting minor crops

The coeliac iceberg is the only glacier we want to see melting. The prevalence of coeliac disease is estimated to be on the rise, but the number of diagnoses remains too low.
12/05/2023

The coeliac iceberg is the only glacier we want to see melting

Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony
04/04/2023

Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony

Hannes Berger is the new CEO of Dr. Schär
17/01/2023

Hannes Berger is the new CEO of Dr. Schär