Innovation that nourishes
Dr. Schär R&D Centre
In our laboratories, research and innovation come together to create tasty and safe solutions, turning specialised nutrition into a daily delight.
Basic research
We explore food science, study the latest technologies and work with research centres to pave the way for innovation.
Applied research
We develop innovative formulas and technological solutions to improve products, production and packaging.
Raw materials and agronomic projects
We pay close attention to agronomic projects and raw materials, as quality and sustainability are key in our products.
Product Development Gluten Free
Highly-skilled food technologists transform our know-how into safe, tasty and innovative products.
Product Development Medical Nutrition
Specialised solutions for renal insufficiency and conditions requiring a ketogenic diet, are optimised in our laboratories.
Gluten-free nutrition
A gluten-free diet treats coeliac disease, helps with gluten sensitivity and eases symptoms of IBS, by limiting fructan-rich foods such as wheat.
Renal nutrition
In chronic kidney disease, a low-protein diet can delay the need for dialysis while ensuring an adequate nutritional intake.
Keto nutrition
The ketogenic diet is widely used in drug-resistant epilepsy and is the treatment of choice for GLUT-1 deficiency and PDHD.
“Every step we take is driven by the desire to offer our consumers increasingly innovative products”.
Virna Cerne, Senior Director of Global Research & Development
R&D for a greener future
In our laboratories, we work every day to sow the seeds of a better world, with projects that combine innovation and care for the environment.