News

Celebrating 20 years of Dr. Schär Germany: a story of growth and innovation

This year, we are proud to celebrate the 20th anniversary of our Dreihausen and Apolda sites: twenty years of people, ideas and shared progress. Since 2006, these sites have become a point of reference within our international network, helping to bring our expertise in gluten-free products and nutrition for special dietary needs closer to consumers around the world.

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22/06/2026

Celebrating 20 years of Dr. Schär Germany: a story of growth and innovation

08/05/2026

Nutrition Service: 20 years defining special nutrition

Coeliac disease and pregnancy: still an ongoing challenge
22/01/2025

Coeliac disease and pregnancy: still an ongoing challenge

Our People, Our Priorities
21/11/2024

Our People, Our Priorities

The Gluten-Free Diet and Health: Facts vs. Fiction?
04/09/2024

The Gluten-Free Diet and Health: Facts vs. Fiction?

Made with the best of us:  Schär ‘puts on a face’ and talks about our commitment to uncompromising quality
05/04/2024

Made with the best of us: Schär ‘puts on a face’ and talks about our commitment to uncompromising quality

Innovation at the service of inclusive nutrition
20/11/2023

Innovation at the service of inclusive nutrition

The coeliac iceberg is the only glacier we want to see melting. The prevalence of coeliac disease is estimated to be on the rise, but the number of diagnoses remains too low.
12/05/2023

The coeliac iceberg is the only glacier we want to see melting

Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony
04/04/2023

Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony

Hannes Berger is the new CEO of Dr. Schär
17/01/2023

Hannes Berger is the new CEO of Dr. Schär