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Alagón: a new milestone in our industrial growth journey

We are proud to be celebrating an important new milestone for our Alagón site in Spain. Three years after launching an ambitious industrial development plan, the site has completed a new phase of expansion, further strengthening its role within our international production network.

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07/09/2026

Alagón: a new milestone in our industrial growth journey

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22/07/2026

In Trieste (Italy), a new plant to shape the future of nutrition

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22/06/2026

Celebrating 20 years of Dr. Schär Germany: a story of growth and innovation

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08/05/2026

Nutrition Service: 20 years defining special nutrition

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Coeliac disease and pregnancy: still an ongoing challenge
22/01/2025

Coeliac disease and pregnancy: still an ongoing challenge

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Our People, Our Priorities
21/11/2024

Our People, Our Priorities

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The Gluten-Free Diet and Health: Facts vs. Fiction?
04/09/2024

The Gluten-Free Diet and Health: Facts vs. Fiction?

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Made with the best of us: Schär ‘puts on a face’ and talks about our commitment to uncompromising quality
05/04/2024

Made with the best of us: Schär ‘puts on a face’ and talks about our commitment to uncompromising quality

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Innovation at the service of inclusive nutrition
20/11/2023

Innovation at the service of inclusive nutrition

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The coeliac iceberg is the only glacier we want to see melting. The prevalence of coeliac disease is estimated to be on the rise, but the number of diagnoses remains too low.
12/05/2023

The coeliac iceberg is the only glacier we want to see melting

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Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony
04/04/2023

Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony

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Hannes Berger is the new CEO of Dr. Schär
17/01/2023

Hannes Berger is the new CEO of Dr. Schär

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