We are the market leader in Gluten Free nutrition and use our know-how to develop new, groundbreaking nutrition solutions.
is an autoimmune disease that is triggered by gluten. Those affected should avoid foods that contain gluten, such as wheat, barley and rye. Those affected by gluten wheat sensitivity have symptoms similar to celiac disease after eating gluten-containing foods. Gluten Free diets can help to alleviate the symptoms. A Gluten Free diet, according to a recent study, even relieves the symptoms in almost a third of patients with irritable bowel syndrome (IBS).