Search results
Initiatives
Innovation at the service of inclusive nutrition
Innovation at the service of inclusive nutrition
International Coeliac Disease Awareness Day: Dr. Schär raises the bar for gluten-free quality.
On the occasion of International Coeliac Disease Awareness Day (16 May), Dr. Schär is renewing its commitment to increasingly balanced and sustainable gluten-free nutrition in line with the UN Sustainable Development Goals by continuing to optimise the nutritional content of Schär gluten-free products.
Keto Diet
Multi-year project dedicated to the study of the long-term application of the keto diet.
Legal Notice
Locations
Logistics and Production
Made with the best of us: Schär ‘puts on a face’ and talks about our commitment to uncompromising quality
Made with the best of us: Schär ‘puts on a face’ and talks about our commitment to uncompromising quality
Marketing and R&D office - Stockholm
Master Baker Schär now comes in an innovative and sustainable packaging
Master Baker Schär now comes in an innovative and sustainable packaging
Masterbaker
New packaging that reduces plastic in Schär packaging by 15%, lowering CO2 emissions.
MCT and chemotherapy
Study on a hypocaloric diet with MCT before and after chemotherapy to investigate effectiveness and reduce side effects.