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Dr. Schär’s holistic approach for uncompromising quality.
“Quality comes first” sums up the approach to quality at Dr Schär, a world leader in gluten-free and special nutrition: a globally standardised process, localised in the 12 manufacturing plants, to maintain high quality, nutritional and safety standards in the finished products, which are available in more than 100 countries worldwide. A commitment in line with the company’s mission – to improve people’s lives –inside and outside the company.
Eco-friendly pack
New paper packaging for Schär cookies, reducing plastic use by around 18 tonnes per year.
Explore the Team
Female entrepreneurship
Financial contribution towards the establishment of a company dedicated to special nutrition in Africa.
Field100
A plot with 100 seed varieties that has created one of the most biodiverse fields ever.
Foundation Projects
Future of Nutrition
Gastrointestinal Disease
Donation of a flow cytometer to support clinical practice at the Gastroenterology Centre.
Global Mentoring
The program that unleashes potential and creativity, fostering growth, inclusion and collaboration beyond boundaries.
Gluten-free diet and pregnancy
International study that defined the nutritional requirements of women with coeliac disease during pregnancy.
Gluten-free not hmmm free: Schär underlines our commitment to an inclusive diet with irony
Here at Dr. Schär, we work in both directions because, since our foundation, we have had one ultimate goal: to improve the lives of people with special dietary needs by making mealtimes not only safe ...
Gluten related disorder
Study on the inflammatory role of gliadins in people with coeliac disease and their link to autoimmune thyroid diseases.