Trust you can rely on, every day
Although those who follow a gluten-free diet do so for their health, we believe they shouldn’t have to miss out on the pleasures of good food. That’s why our products are the result of a combination of science, expertise and taste.
Those who choose us, place their trust in us as well as a value chain built up over the years, of people who share our standards of quality and safety. From the selection of seeds through to the milling of flour and final production, we work closely with farmers and millers to ensure that our raw materials are carefully monitored, traceable and free from gluten contamination.
For us, quality does not begin in the factory: it starts in the fields, grows through strong relationships and is reinforced at every stage of the supply chain.
Research and partnerships: a shared journey
Our value chain has an Italian heart. At the Dr. Schär R&D Centre in Trieste, Italy, we select the grain varieties best suited to gluten-free products, assessing their nutritional, technological and sensory characteristics.
This marks the start of our daily collaboration with our network of farmer- partners. Together, we draw up cultivation plans, select seeds, monitor crop development and establish rigorous procedures to prevent any risk of contamination.
Our agronomists regularly visit the fields, carrying out checks, measurements and sampling, and providing technical support throughout the entire growing cycle. This constant dialogue enables us to closely monitor every harvest and build long-term relationships based on trust, expertise and shared objectives.
From milling to flour: a partnership without compromise
The same attention to detail continues during the milling stage. We work with specialist mills dedicated exclusively to gluten-free cereals, with whom we share rigorous procedures and high quality standards.
Our direct relationship with the millers allows us to monitor this crucial stage of the supply chain as well, ensuring that every batch meets the defined requirements in terms of safety, purity and flour quality. Only raw materials that pass all the required checks can proceed to production.
Rigorous checks at every stage
Every stage of the supply chain is accompanied by dedicated checks and analyses. From sowing to harvest, from milling to the finished product, we constantly monitor raw materials and processes to ensure high standards of quality and safety.
Because when it comes to food for specific nutritional needs, trust is built one check at a time.
