A supply chain you can trust, every day.
People who follow a gluten-free diet do so for their health, but they shouldn’t have to give up the pleasure of eating. That’s why our products are born from the combination of science and taste. Those who choose us place their trust in our supply chain model, guided by an ongoing commitment to quality, safety and sustainability. From researching and selecting seeds, to the work of farmers and millers, all the way to the final product, we carefully and responsibly manage every stage to protect the people who choose us.
Research and partnership: a shared journey
Our supply chain has an Italian heart: here at the Dr. Schär R&D Centre, we carefully select the best varieties, developed to meet both production needs and consumer expectations. In collaboration with farmers, we define every detail of cultivation, ensuring the highest level of care to exclude the presence of gluten and other allergens or external contaminants. Thanks to regular visits and innovative technologies, we provide ongoing advice and support, promoting a responsible, informed and people-focused supply chain.
Strict checks at every step
To ensure the highest quality and safety, we use only mills dedicated to grinding gluten-free cereals. Each flour is carefully tested before production, ensuring the absence of artificial sweeteners, flavour enhancers, colours and ingredients derived from genetically modified organisms.
