Managing celiac disease, food allergies, and other food intolerances in learning environments does not have to be difficult. Watch our School Nutrition Webinar Series to hear from experts in the field and learn how to build safe menus for children with special dietary needs.
Topics and speaker information is as follows:
- Understanding the Law & Expert Guidelines for Managing Celiac Disease in Learning Environments - Vanessa Weisbrod, BA, CA, CHN
- Food Allergies & Celiac Disease in School From an Allergist’s Perspective - Dr. Erin Toller-Artis, D.O.
- School Food Service: Feeding Those That Are Gluten-Free - Rachel Beach
Please note that the live version of this event took place during the summer of 2021. These recordings have not been approved for dietitian CEUs.
Guidelines for Managing Celiac Disease in Learning Environments
