This is a recording of the Dr. Schar Nutrition Alliance journal club, where experts discuss hypervigilance in celiac disease and how new gluten cross contact studies may ease the burden of the gluten free diet and reduce anxiety.
Please read the two articles we discussed:
- Wolf RL, Lebwohl B, Lee AR, et al. Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease [published correction appears in Dig Dis Sci. 2018 Apr 11;:]. Dig Dis Sci. 2018;63(6):1438-1448. doi:10.1007/s10620-018-4936-4
- Weisbrod VM, Silvester JA, Raber C, McMahon J, Coburn SS, Kerzner B. Preparation of Gluten-Free Foods Alongside Gluten-Containing Food May Not Always Be as Risky for Celiac Patients as Diet Guides Suggest. Gastroenterology. 2020;158(1):273-275. doi:10.1053/j.gastro.2019.09.007