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Changing the future of nutrition
We help people with special nutritional needs to live a fuller, more conscious life, providing products and services for lasting and fulfilling wellbeing.
We are a family-owned company with deep roots in South Tyrol and connections around the world.
1800
Employees
18
Locations
What guides us
Authentic values and a passion for quality and taste, to transform every meal into a fulfilling and wellness-enhancing experience.
In our labs
We conduct research with care and passion to offer tasty, safe foods, tailored for special nutrition needs.
1922
A family story: the birth of Dr. Schär
The ’30s
Development of healthy and easily digestible foods
1979
Ulrich Ladurner acquires the Dr. Schär brand
1980
The vision for gluten free products
1985
Dr. Schär launches the first gluten free pasta
The ’90s
Dr. Schär expands in Italy and internationally
1996
The headquarters are relocated to Postal (Bolzano)
2003
Dr. Schär R&D Centre is set up in Trieste
2006
The Nutrition Service is launched
2013
The Medical Nutrition division is established
2022
Dr. Schär celebrates its 100th anniversary