Südtirol Berge

From South Tyrol to the world

Launched as a pioneer in a niche market for Gluten Free products, today Dr. Schär is an expert in special nutritional needs with a global reach.

18 sites in 12 countries now make up the Dr. Schär Group.


South Tyrol is the home of Dr. Schär. The company headquarters has been in Burgstall near Merano since 1981. The central functions for all the areas of competence are based at the headquarters offices, which opened in 2017. The factory next door produces well-known products such as Schär's master baker's bread.
Another production site, whose employees specialize in the production and quality control of bread rolls, wraps, pizza dough and piadina has been located in nearby Laives since 2012. 
The Dr. Schär R&D Centre has found ideal conditions in Trieste, at the AREA Science Park.

Borgo Valsugana, in Trentino, is home to the former Gourmet Italia, acquired by Dr. Schär in 2013. The plant produces frozen ready meals. In 2015, the entire production area was expanded to include the Pizza Center for the production of gluten-free Schär pizza. Since 2018, bread and rolls have also been produced in a newly constructed building.


Production Plant Leifers

A.- Nobel- Straße 18
Leifers 39055
+39 0473 293 300
R&D Centre, c/o AREA Science Park Triest

R&D Centre, c/o AREA Science Park

Edificio E3, Padriciano 99
Trieste 34149
+39 040 375 538 5
Gourmet Italia S.p.A Borgo

Production plant & head office Borgo

Via Puisle 31
Borgo Valsugana 38051
+39 0461 758500


The German headquarters are located in the Hessian town of Dreihausen. In 2006, Schär took over the former production plant from 3 Pauly and converted to exclusively Gluten Free production. Biscuits from Dreihausen are sold worldwide today. 53 different types of biscuits are produced here (biscuits and crackers). Dreihausen is also the largest German branch and looks after the German-speaking as well as the Benelux markets.
In 2006, the plant in Thuringia was put into operation, in the bell foundry town of Apolda. The employees produce Gluten Free bread and bread rolls from Schär for the international market.


Production plant & head office Dreihausen

Simmerweg 12
Ebsdorfergrund 35085
+49 6424 303 0

General Terms and Conditions:
Dr. Schär Apolda

Production plant Apolda

Liechtensteiner Str. 1
Apolda 99510
+49 3644 5151 810

General Terms and Conditions:


The plant in Klagenfurt has been part of the international Dr. Schär network since 2014. Flours and premixes for Schär are produced here. The site has a highly innovative pilot plant, which has been used by the employees of research and development for testing since 2017.

usine Klagenfurt

Production plant Klagenfurt

Feschnigstraße 221
Klagenfurt am Wörthersee 9020
+43 463 207001300


Dr. Schär España SLU was founded in 2011 in Alagón, Zaragoza from the purchase of the company Natural Aliment Factory. Initially consisting of 45 employees, between production and offices, mainly baked goods were produced for the Dr. Schär group and some Gluten Free breads were produced for the international market. Dr. Schär Spain has grown a great deal since then and now has an operating area of more than 10,000 m². In 2017, a second production line was put into operation, mainly handling baguettes, bread rolls and sweet rolls.


Production plant and head office Alagón

Polígono Industrial La Ciruela, Avda. de Repol, parcela n°2
Alagón, Zaragoza 50630
+34 976 61 23 00


Since 2016, in the French sales office in Lyon, employees are fully committed to raising awareness of Dr. Schär Group's brands in France and ensuring good product availability. 


Head office Lyon

Le QUATUOR 3A, 8 avenue Tony Garnier
Lyon 69007


Since the acquisition of Nutrition Point, Dr. Schär has also been active in the UK market with its own company since 2002. The team, based in Warrington, handles marketing, sales and nutritional advice tailored to the needs of UK consumers who have special dietary needs. Dr. Schär UK supplies both food retailers and pharmacies with the brands Schär and Glutafin (especially for the British market), thus ensuring easy access to Gluten free products. In 2022 Dr Schär UK acquired the allergen-free, fresh bread manufacturer, GDR Food Technology Ltd.


Head office Warrington

401 Faraday Street
Warrington WA3 6GA
+44 1925 865 100

Production plant Glasgow

Unit 1 Belgrave Point, 3C Belgrave Street
Bellshill ML4 3JA
+ 44 1698 841559


In order to make Schär gluten-free products known and available to the large American and Canadian market, Dr. Schär USA was founded in 2011, initially with a sales office in Lyndhurst, New Jersey. As early as 2012, the company expanded to include a production plant in Swedesboro, where several types of bread were produced for the North American market. As of 2021, Dr. Schär also began marketing its products in Mexico.


Head office and Production plant Swedesboro

305 Heron Drive
Swedesboro, NJ 08085
+1 856 803 5100


The great demand for Gluten Free nutrition in Brazil has been supplied by Dr. Schär in Curitiba since 2011 and with its employees, it is responsible for the marketing and distribution of Schär products locally. Since the end of 2017, the Brazilian subsidiary has been expanded to include a production site and in September 2018, the first breads started to be produced in local plant.


Head office Curitiba

Rua General Mario Tourinho, 1746, sala 905 - Bigorrilho
Curitiba - PR 80740-000
+55 41 3026 2421

Production plant Campo Largo

Avenida Luiz Mocelin, 199 - Fazendinha
Campo Largo, Paraná 83607-431
+55 41 3036 4900


The smallest location of the international group of companies is located in the Russian capital, Moscow. The main objective of the local employee is to market the special nutritional health care business unit's products to health care professionals and patient groups in Russia and other countries of the Eurasian Economic Union.


Head office Moscow

Uliza Petrovka 27
Moscow 107031
+38 640 677333


Dr. Schär Turkey has been part of the Group since 2019. After the opening of the production plant in 2022, Dr. Schar Turkey A.S. has started producing the Schär bread and flour products in Istanbul.


Production plant & head office Istanbul

Gıda San. ve Tic. A.Ş. Battalgazi Mah. Gülgoncası Sok. Aytop Sitesi H Blok Apt. No:2 H28/1
Sultanbeyli 34935
+90 2166690134


As of April 2019, our employees in the sales office in Olivos, Buenos Aires, are leading the development of the local market and supporting the expansion of the brand throughout South America.


Head office Buenos Aires

Juan Diaz de Solis 2384, Piso 2 Dto 02
Olivos - Buenos Aires 1636
+54 11 5198 9246


The Swedish site is the result of the acquisition of Hero's gluten-free business in the Nordic Countries, including the production site in Korsnäs, the employees and thus the entire gluten-free product portfolio, including the typical Swedish crispbread, an iconic product of the Nordic countries and increasingly popular in the rest of the world. Through this acquisition, Dr. Schär is reinforcing its position as the leader in gluten-free nutrition in Norway, Denmark, Finland and Sweden.


Production plant & head office Sweden

Centralvägen 4
Falun 791 53
+39 0473 293 300