Cutting-edge trials for more sustainable crops
As part of our agricultural innovation journey, we are exploring new opportunities related to the use of biostimulants, aiming to optimise resources and increase crop productivity. So far, the trials have involved sorghum and millet: sorghum activities began with small-scale trials in 2022, expanding to full-field trials in 2024, while 2025 marked the second year of small-scale trials for millet. The initial results are promising, showing potential yield increases that could, in the future, reduce the hectares required for cultivation, making production more efficient and sustainable.
