Scientific dialogue
We collaborate with experts to promote scientific exchange and discussion on gluten intolerances and the gluten-free diet.
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At the heart of nutrition
Passion and nutritional expertise deliver evidence-based care for grain and gluten-related disorders (GRD), requiring precise diagnoses and specialist support.
“Our goal: make specialised nutrition tastier, balanced and suited to daily needs, because nutrition is more than food.”
Jacqueline Pante, Director of Global Nutrition Service
WHAT DOES NUTRITION SERVICE DO?
Product development
We collaborate in the development of our products to ensure the right balance between nutritional profile and taste.
Awareness activities
We promote accurate information on coeliac disease and gluten-related disorders through specialists, events and digital training.
Diagnostic support
We engage with doctors, local healthcare leaders, and institutions to promote the diagnosis of coeliac disease.
Specialist consultancy
We work with doctors and nutritionists to support their professional activities in clinical and hospital settings.
Dr. Schär Institute
Our digital hub provides doctors and expert nutritionists with information and training on coeliac disease and gluten-related disorders.
Gutsense
A platform dedicated to gut health that combines a detailed symptom test, expert advice and support to guide people towards an accurate diagnosis.