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At the Dr. Schär Pizza Center in Borgo Valsugana, Italy, numerous Gluten Free pizzas roll off the assembly line every week. Since 2015, frozen pizza has been produced here for the international market.

The new Dr. Schär think tank in Burgstall was officially opened in May 2017. The research into the development, production and marketing for customers with special dietary requirements is carried out at the international headquarters of the South Tyrolean manufacturer of special foods.

We are delighted to announce that our subsidiary, Dr. Schär Germany, was honoured with the "Best Medium-Sized Company" award on September 15th by the Oskar Patzelt Foundation.

Digital transformation of businesses, particularly with regard to employees, is currently a much-discussed issue. Recently, business leaders met with each other at the Dr. Schär headquarters to discuss this topic.

We are a family business that values ​​its roots and at the same time thinks in a cosmopolitan and future-oriented way. The vision of combining specific requirements placed on nutrition with joie de vivre and indulgence, shapes the entire Dr. Schär family.

It gives a feeling of pride to know that your work is worthwhile. You will experience that feeling with Dr. Schär again and again. Because the solutions that you contribute improve the lives of people with special nutritional needs. Here's a general impression of what we can offer you.

You have your school leaving certificate in your pocket and would like to enter a training programme? Or gain first work experience during your studies? We can help you to get started!

Dr. Schär’s R&D Centre in Trieste promoted the Re-cereal project. The project is financed by the European Fund for Regional Development and the Interreg V-A Italy-Austria program and is designed to help revive and promote the agricultural tradition of the alpine regions.