From field to fork: Our commitment to sustainability of plant-based raw materials
Ever since Dr. Schär was founded, we strive for best quality ingredients in our products. Therefore, we have always paid special attention to the raw materials we use. Firstly, because the health of consumers is our top priority, and secondly because – being based in the heart of the Italian Alps – nature very important to us. For the gluten-free Schär products, we only use naturally gluten-free grains such as corn and rice, as well as millet, buckwheat, oats, sorghum and quinoa. The combination of the different raw materials gives our products their unique taste, free from artificial flavourings, colourings or preservatives.