The innovations of our research and development teams are central to our position as the gluten-free market leader. They continually generate new and even better solutions to improve the lives of people with special nutritional needs.

As a pioneer in the area of gluten-free nutrition, Dr. Schar has placed great value on well-founded research and development from the very beginning. An important step in this direction was the transition of our research and development department to the AREA Science Park in Trieste in 2003. Our products are being developed in this inspiring scientific community – a clear competitive advantage.

Before a product goes into production, it is evaluated by trained tasters for flavor, perfect consistency, aroma and appetizing appearance. In recent times, sensory tests have become increasingly important as customers become ever more discerning. Each of our gluten-free products must always be tested against the tastiest conventional foods in its category. That is the only way to ensure that our customers don't miss out on taste.