Dr. Schar provides a wide range of high quality and tasty gluten-free products to the foodservice industry. All products are geared towards the particular needs of this industry. They are accompanied by specific communication measures to promote knowledge about celiac disease in the foodservice hospitality industry. This creates growth opportunities for businesses that are interested in catering to this market.

The foodservice initiative from Dr. Schar offers the hospitality industry and wholesale retailers the opportunity to be part of a growing market segment and also the chance to seriously consider their social responsibility towards people with special nutritional needs.


In the United States, Dr. Schar is available through the following foodservice distributors:

- Sysco
- U.S. Foodservice
- Gordon Food Service
- Reinhart
- Cheney Brothers

To request product code numbers for a particular distributor, click here!