The quality of the raw ingredients and the stringent checks they undergo are the basis for creating outstanding gluten-free products. From the fields, to production, to the consumer, not a step in the manufacturing process goes unmonitored.
An independent “quality management” department guarantees that we are continually improving these standards.
- Our quality management system is ISO 9001:2008 certified
- Our environmental management system meets the requirements of ISO 14001:2004
- All production sites are certified in accordance with the global food safety standard BRC.
- The safety management system meets the demanding OHSAS standard 18001:2007
Burgstall, Italy: ISO 9001:2008 ISO 14001:2004 BS OHSAS 18001:2007 BRC F.A.C.E. RSPO
Details about the certifications of the respective facilities:
Leifers, Italy: ISO 9001:2008 ISO 14001:2004 BS OHSAS 18001:2007 BRC RSPO
Dreihausen, Germany: ISO 9001:2008 ISO 14001:2004 ISO 50001:2011 BS OHSAS 18001:2007 BRC
Apolda, Germany: ISO 9001:2008 ISO 14001:2004 ISO 50001:2011 BS OHSAS 18001:2007 BRC
Rosbach, Germany: ISO 9001:2008
Klagenfurt, Austria: ISO 9001:2008 BRC
Alagón, Spain: ISO 9001:2008 BRC F.A.C.E. RSPO
Lyndhurst, USA: ISO 9001:2008
Swedesboro, USA: ISO 9001:2008 GMA-SAFE