In 1981 the company became the European market leader in the area of gluten-free foods, thanks to the management of this Merano-based businessman.

The company has subsidiaries and production sites in Italy, Germany, the U.K., Spain and the U.S.A.

Over 300 gluten-free products: With its comprehensive range of gluten-free products, Dr. Schar offers consumers with special nutritional needs a diet that is varied and tasty.

Certified quality: Product safety and quality is key for Dr. Schar. Our certifications include quality management (ISO 9001:2008), environmental management (ISO 14001:2004), the BRC global standard for food safety, as well as the Occupational Health & Safety Advisory Services standard 18001:2007 as our safety management system.

The 6 steps of product safety: From the purchasing and monitoring of the raw ingredients, to recipes, production technology, quality controls and the distribution chain, every single stage of the production process is monitored.