As a specialist in gluten-free bread, Dr. Schar provides a great variety of bread and rolls.
Pasta comes in many different shapes and sizes. However, it always needs to have that "al dente" bite to it to satisfy the connoisseurs. With its Italian roots, Dr. Schar is a master in the art of creating gluten-free pasta with precisely this quality and that unforgettable taste of Italy.
For 30 years, the versatile gluten-free flour mix from Dr. Schar has been a classic in gluten-free cooking. Specially designed recipes allow for the same ease of use, convenience and taste in cooking and baking as with traditional flour.
Quality of life also includes being able to indulge in the luxury of a little snack in between meals. Dr. Schar has everything you need for fast, tasty treats to be enjoyed when on the move or sharing with friends.
Giving you the energy you need for a long day – that is the goal of Dr. Schar gluten-free cereals. An energy boost that is satisfying, but not too filling, and packed with quality ingredients: there's nothing missing – except gluten.
COOKIES & SWEET TREATS
Everyone feels good after a sweet treat. This is why cookies, wafers and sweet bakery delights for all ages are an essential part of the Dr. Schar range.
FROZEN CONVENIENCE FOODS
Frozen convenience foods and pizza are essential components of a complete product range. The advantages of these tasty treats are clear: short preparation time, great taste and guaranteed quality that's gluten-free.