Dr. Schär currently provides a wide range of high quality and tasty gluten-free products to the hospitality industry. All products are geared towards the particular needs of the hospitality industry. They are accompanied by specific communication measures to promote understanding of coeliac disease on the part of the hospitality industry. We are also opening up the business opportunities involved in supplying this promising growth market.

The Foodservice initiative from Dr. Schär offers the hospitality industry and wholesale retailers the opportunity to be part of a growing market segment and also the chance to seriously consider their social responsibility towards people with special nutritional needs.

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