The quality of the raw ingredients chain and the stringent checks it undergoes are the basis for everything. From the field, via production, to the consumer, not a step in the manufacturing process goes unmonitored.
An independent “quality management” department guarantees that we are never lagging behind in our quest to continually improve standards.
- Our quality management system is ISO 9001:2008 certified
- Our environmental management system meets the requirements of ISO 14001:2004
- All production sites are certified in accordance with the global food safety standard BRC
- The safety management system meets the demanding OHSAS standard 18001:2007
Details about the certifications of the respective facilities:
Postal, Italia: ISO 9001:2008 ISO 14001:2004 BRC BS OHSAS 18001:2007 F.A.C.E.
Dreihausen, Assia: ISO 9001:2008 ISO 14001:2004 BRC F.A.C.E. RSPO BS OHSAS 18001:2007
Apolda, Turingia: ISO 9001:2008 ISO 14001:2001 BRC F.A.C.E. BS OHSAS 18001:2007
Alagón, Saragozza: BRC F.A.C.E.