Company - Dr. Schär

Welcome to Dr. Schär, the leading producer of gluten free food.

LOCATIONS
We are located close to our major markets so that we can respond quickly and effectively to consumer demand.

JOBS AND CAREERS
To become a specialist market leader, we need the help of qualified, motivated employees.

QUALITY MANAGEMENT
Our actions are focused on our customers' needs. Quality and safety therefore take priority.

Ulrich Ladurner

In 1981 the company became the European market leader in the area of gluten-free foods, thanks to the management of this Merano-based businessman.

8 locations

The company has subsidiaries and production sites in Italy, Germany, the UK, Spain and the USA.

Over 300

Over 300 gluten-free products: With its comprehensive range of gluten-free products, Dr. Schär offers consumers with special nutritional needs a diet that is varied and tasty.

Quality

Certified quality: Everything is based on certified quality. Quality management: ISO 9001:2008, environmental management: ISO 14001:2004, BRC global standard for food safety, safety management system: Occupational Health & Safety Advisory Services standard 18001:2007

6 steps

6 steps to safety: From the purchasing and monitoring of the raw ingredients, through to the recipes, production technology, quality controls and distribution chain, every single stage of the production process is monitored.