As a specialist in gluten-free bread, Dr. Schär provides the whole spectrum of bread and rolls.
Pasta comes in many different shapes and sizes. However, it always needs to have that "al dente" bite to it to satisfy the connoisseurs. With its Italian roots, Dr. Schär is already a master in the art of creating gluten-free pasta varieties with precisely this quality and that unforgettable taste of Italy.
For 30 years, the versatile gluten-free flour mix from Dr. Schär has been a classic in gluten-free cooking. Expertly adapted recipes provide the exact same guarantee of success in cooking and baking as traditional flour.
Good quality of life also includes being able to indulge in the luxury of a little snack in between meals. Dr. Schär has everything you need for fast, tasty treats for sharing with friends or enjoying on the move.
Giving you the energy you need for a long day – that is the goal of Dr. Schär gluten-free cereals. An energy boost that is satisfying, but not too filling, and packed with quality ingredients: there's nothing they don't have – except gluten.
BISCUITS & SWEET TREATS
Everyone feels good after a sweet treat. This is why biscuits, wafers and sweet bakery delights for all ages are an essential part of the Dr. Schär range.
FROZEN CONVENIENCE FOODS
Frozen convenience foods and pizza are also essential components of a complete product range. The advantages of these tasty treats are clear: short preparation time, great taste and guaranteed quality that's gluten-free.